Slurp some delightful excitement into your meals with the Homemade Sweet and Sour Sauce Recipe! This tangy, vibrant sauce brings a splendid combination of sweet and sour flavor to any dish you ladle it onto. Perfect for spicing up an ordinary weekday dinner or serving at your fancy foodie gatherings, this sauce will surely become a staple condiment in your gourmet kitchen. This easy-to-make sauce could well become your favorite, not just because of its excellent blend of flavors, but also due to its versatility. Use it with meat, tofu, veggies, or even as a dip or a glaze, and it will take your food from blah to oh-la-la in a jiffy!
Hands down, its ambrosial taste would leave your friends and family licking fingers and craving for more. And what adds to its appeal is the minimum use of ingredients and fuss-free cooking. So, are you ready to let this fun sauce sweep you off your feet?
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 1 Cup
- Yield: 1 Cup
So let’s get saucy, folks! Here’s all you need to create the Homemade Sweet and Sour Sauce Extravaganza at home.
Ingredients & Equipment You’ll Need
- 1/2 cup sugar
- 1/4 cup ketchup
- 1/2 cup vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
For equipment, you will need a saucepan and a whisk.
Note that vinegar is integral to the vinegar flavor and tanginess in the sauce, while ketchup and sugar play an important role in balancing the sweetness. Soy sauce and garlic powder add a depth of flavor and some savory notes, making the sauce more robust and flavorful. Feel free to adjust these as per your personal preference, and if you dislike vinegar, you might use lemon juice for a citric tang.
How To Make Homemade Sweet And Sour Sauce Recipe
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Start by adding sugar, ketchup, vinegar, soy sauce and garlic powder to a saucepan.
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Whisk them together until well mixed on medium heat.
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Bring the mixture to a simmer and cook for about 10 minutes or until the sauce is thick enough.
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Keep stirring occasionally to avoid it from burning. If you desire a thinner consistency, add a little water.
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Remove from heat and let it cool, your homemade sweet and sour sauce is ready for all your chosen dishes!
Tips For The Best Results
- Adjust the sweet and sour flavors to your personal liking.
- Constantly whisk the mixture to avoid any lumps.
- Use fresh garlic instead of garlic powder for a more pronounced flavor.
Storage Tips
- Store the sauce in an airtight glass jar in the refrigerator for up to a week.
- For longer storage, freeze it. Thaw before use.
Frequently Asked Questions
Q: Can I replace vinegar with lemon juice?
A: Yes, but it may slightly change the taste of the sauce.
Q: Is this sauce suitable for people on a vegan diet?
A: Absolutely, this sauce is completely vegan-friendly.
Q: Can I freeze this sauce for later use?
A: Yes, you can freeze this sauce. Just make sure to thaw it before use.
Q: How long can I store this sauce in the refrigerator?
A: You can store the sauce in the refrigerator for up to a week.
Q: Can I use fresh garlic instead of garlic powder?
A: Yes, fresh garlic can also be used in this recipe.
Nutritional Facts of Homemade Sweet And Sour Sauce Recipe
Homemade sweet and sour sauce, per serving: 70 calories, 0g fat (0g saturated fat), 0mg cholesterol, 150mg sodium, 17g carbohydrate (14g sugars, 0g fiber), 0g protein.
All in all, the Homemade Sweet and Sour Sauce is a delightful addition to your culinary globe! Its easy recipe, vibrant flavors and versatility make it a standout. Don’t just save it for special occasions – unleash the fun and flair of this sauce in your day-to-day meals. So go ahead, treat your taste buds to this flavorful bliss. Bon app��tit!
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