Honey Chicken Leg Recipe

Ingredients:

• 4 chicken legs
• 4 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together honey, soy sauce, garlic powder, salt, and black pepper.
3. Place chicken legs in a large baking dish in a single layer.
4. Brush the honey mixture over the chicken legs, making sure they are completely coated.
5. Bake for 45-50 minutes, until the chicken is cooked through and the skin is golden brown and crispy.
6. Remove from the oven and let rest for 5 minutes before serving.

Verdict:

This honey chicken leg recipe is the perfect combination of sweet and savory. The honey glaze adds a delicious sweetness to the juicy chicken legs, while the soy sauce, garlic powder, salt, and pepper provide a savory and flavorful balance. The crispy skin on the outside and the tender, moist meat on the inside create a mouthwatering combination that is sure to please.

Serving Suggestions:

Serve these honey chicken legs with rice, roasted vegetables, or a side salad for a complete and satisfying meal. They are also great for party appetizers and can be served with dipping sauces such as sweet chili sauce or honey mustard. Enjoy!