Honey Elderberry Syrup Recipe

Mmm-mmm, Honey Elderberry Syrup! If you haven’t swayed in the aromatic wind of this rich, deeply flavored syrup, you’re surely missing out. This decadent culinary masterpiece is ideal for topping off pancakes on lazy Sunday mornings, drizzling over yogurt for a mid-week treat, or sweetening up your evening tea. Not only is our Honey Elderberry Syrup incredibly versatile, but it also packs a healthful punch with elderberries renowned for their immune-boosting properties. Trust me, once you’ve tasted this sweet nectar, other syrups just won’t cut the mustard. Ready? Let’s dive in!

Get your aprons on; this recipe is pretty straightforward. Before we get started, here’s a quick rundown:

• Prep time: 10 minutes
• Cook time: 45 minutes
• Total time: 55 minutes
• Servings: About 16
• Yield: 2 cups syrup

Let’s roll up our sleeves and get to this lip-smacking, belly-warming Honey Elderberry Syrup recipe!

Ingredients & Equipment You’ll Need

• �� cup dried elderberries
• 3 cups water
• 1 cup honey

Equipment: Saucepan, Strainer, Spatula, and a Jar

How To Make Honey Elderberry Syrup

1. First off, place your elderberries and water into a saucepan. Bring them to a boil, then reduce the heat to low and allow it to simmer for about 45 minutes. This process is all about extracting those beneficial constituents from the elderberries.
2. Once the liquid has reduced by half, strain the elderberries using a strainer and press down with your spatula to get all the good juices out.
3. Let the juice cool off a little before adding your honey. Stir it up until your honey has completely dissolved. And viola! Your Honey Elderberry Syrup is ready! Pour it into your jar for storage.

Tips For The Best Results

• Always add the honey after the elderberry juice has cooled down to preserve the nutritional value of the honey.
• For the richest flavor, use local, raw honey.

Storage Tips

• Store your syrup in an airtight jar in the refrigerator. It should stay good for up to 2 months.

Frequently Asked Questions

Q: Can I use fresh elderberries instead of dried ones?

A: Yes, you certainly can. You’ll simply need to double the quantity as fresh elderberries contain more water.

Q: How much syrup should I consume daily?

A: Typically, a tablespoon daily is great for adults while kids should take a teaspoon.

Q: Can I use a sweetener other than honey?

A: While honey adds to the health benefits of this syrup, you can use maple syrup or agave as alternatives.

Q: Is it normal for my syrup to thicken as it cools?

A: Yes, as the syrup cools, it tends to get thicker.

Q: Can this syrup be frozen?

A: Yes, this syrup freezes beautifully, just ensure it’s in a freeze-safe container.

Nutritional Facts of Honey Elderberry Syrup

A tablespoon of Honey Elderberry Syrup contains about 60 calories. It’s rich in Vitamin C, dietary fiber, and antioxidants from the elderberries and honey.

In conclusion, this Honey Elderberry Syrup is not only a joy to the tastebuds but a worthy arsenal in your wellness cabinet. You can’t beat a recipe that’s as yummy as it is beneficial! Enjoy this syrup as a topping for desserts, blended into smoothies, or a simple spoonful straight from the jar. You’ll be making this one over and over again. Bon App��tit!