Honey-Orange Butter Recipe

Ingredients

• 1/2 cup unsalted butter, softened
• 3 tablespoons honey
• 1 tablespoon orange zest

Steps

1. In a medium bowl, combine the butter, honey, and orange zest.
2. Using an electric mixer, beat the mixture until it is light and fluffy, about 2 minutes.
3. Spoon the mixture onto a sheet of plastic wrap.
4. Roll the mixture into a log shape and twist the ends of the plastic wrap to seal.
5. Refrigerate the honey-orange butter for at least 30 minutes to firm up.

Verdict

This honey-orange butter is the perfect addition to any breakfast or brunch spread. The sweetness of the honey and the brightness of the orange zest make for a delicious and unique spread that will elevate any dish.

Serving Suggestions

Serve this honey-orange butter on warm toast, fresh scones, or even pancakes and waffles. It’s also great on top of grilled chicken or seafood for a sweet and tangy flavor boost.