Horseradish and Dill Whipped Cream Recipe

Ingredients:

• 1 cup heavy whipping cream
• 1 tablespoon prepared horseradish
• 1 tablespoon minced fresh dill
• Salt and pepper to taste

Instructions:

1. In a mixer, add the heavy whipping cream and whip until soft peaks form.
2. Add the prepared horseradish, fresh dill, salt and pepper into the whipped cream and continue whipping until stiff peaks form.
3. Once done, cover and refrigerate for at least an hour before serving.

Verdict:

This Horseradish and Dill Whipped Cream recipe is a unique twist on traditional whipped cream. It adds a tangy, slightly spicy flavor to roast beef or pork and is also delicious served as a dip for vegetables.

Serving Suggestions:

This whipped cream is perfect for serving with a savory dish like roast beef or pork. It can also be spread on sandwiches or used as a dipping sauce for vegetables.