How to Make Homemade Whipped Cream

There’s nothing quite like the fluffy deliciousness of homemade whipped cream to top off any dessert ��� whether it’s a slice of pie, a bowl of fresh fruit, or a hot cup of coffee. This cloud-like topping is just the ticket for all your special occasions; be it holiday feasts, romantic dinners, or simply everyday indulgence. Trust me when I say this, Homemade Whipped Cream is truly the ‘cherry on top’ of your desserts. Now why would you love it, you ask? Well, homemade version is far superior to the canned variant you could pick up at the store, both in terms of taste and health benefits. And guess what? Making it at home is a cinch! Any amateur cook could whip up this creamy delight in no time.

With just 3 ingredients and 10 minutes – you’re on your way to a creamy, sweet topping that’ll elevate your dessert game, taking it from ‘Yum’ to ‘OMG! This is Heavenly’. No exaggeration, folks! But don���t take my word for it, try it yourself and see!

• Prep time: 5 minutes


• Cook time: 5 minutes


• Total time: 10 minutes


• Servings: 8 servings


• Yield: 2 cups

So, let’s get started, shall we? This tailormade guide will equip you to make your own showstopper Homemade Whipped Cream. Just scoop in generous amounts atop your desserts and dig in.

Ingredients & Equipment You’ll Need

• 1 cup heavy cream


• 2 tablespoons sugar, or to taste


• 1 teaspoon vanilla extract

The star player here is the heavy cream. It is the foundation of our whipped cream and has a fat content of about 36%. Sugar acts the sweetener, and vanilla extract pumps in that inviting aroma and flavor. All you need in terms of equipment is a large mixing bowl and a beater. And guys, just a quick tip���the cream whips up perfect and fast if it���s well-chilled.

How To Make Homemade Whipped Cream

1. First things first, ensure that your cream is super cold. You can even chill your mixing bowl and beaters for best results.


2. Sugar goes into the bowl next. Adjust the quantity as per your sweet preference.


3. Then start beating using your electric mixer. Commence at low speed and gradually move on to medium.


4. Once you start seeing soft peaks, it���s time to put in our magic ingredient – vanilla extract.

Tips For The Best Results

• Keep everything chilled.


• Use a deep bowl to prevent splattering.

Storage Tips

• Store in the refrigerator.


• Use within 48 hours. It might start to weep after that.

Frequently Asked Questions

Q: Can I use low-fat milk instead?

A: Unfortunately, no. The high fat content in the heavy cream is crucial for the formation of whipped cream.

Nutritional Facts of Homemade Whipped Cream

• Calories per serving: 51


• Fat: 5.5g


• Cholesterol: 20mg

So there you have it! A simple and quick way to make homemade whipped cream. From coffee to pies to fruits – the possibilities are endless. So get creative and whip up some fluffy cloud of deliciousness. Happy Whipping!