Hummus – Treat Recipe

Ingredients

• 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
• 1/4 cup tahini
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 2 tablespoons water
• 1/2 teaspoon salt
• 1/4 teaspoon paprika (optional)

Instructions

1. In a food processor, combine all ingredients except paprika.
2. Process until smooth and creamy, about 2 minutes.
3. Transfer to a serving bowl, sprinkle with paprika (if using), and serve with pita bread or vegetables.

Verdict and Serving Suggestions

Hummus is a delicious and healthy treat that can be served as an appetizer or snack. It is creamy and flavorful, with a nutty taste from the tahini. The lemon juice adds a tangy freshness to the hummus, while the garlic adds depth and complexity. The paprika on top adds a smoky flavor and some color to the dish.

Hummus can be served with pita bread, crackers, or vegetables like carrots, cucumbers, and bell peppers. It can also be used as a spread on sandwiches or wraps, or as a dip for chips or pretzels. Hummus is a versatile dish that can be enjoyed in many ways, and it is always a crowd-pleaser!