Indian Mango and Rose Lassi Recipe

Ingredients:

• 1 large ripe mango
• 1 1/2 cups plain yogurt
• 1/4 cup milk
• 4 to 5 teaspoons rose water
• 2 teaspoons sugar (adjust to taste)
• 1/4 teaspoon ground cardamom

Instructions:

1. Peel the mango and remove the flesh from the pit.
2. In a blender, add the mango, yogurt, milk, rose water, sugar, and cardamom.
3. Blend until smooth and creamy.
4. Adjust the sweetness according to your taste.
5. Pour the lassi into tall glasses.
6. Garnish with a few strands of saffron (optional).
7. Serve chilled.

Verdict:

This Indian mango and rose lassi recipe is a perfect blend of sweet and floral flavors. The tanginess of the yogurt perfectly balances the sweetness of the mango. The rose water adds a unique floral flavor that complements the taste of the mango. This refreshing drink is perfect for summer evenings.

Serving Suggestions:

Serve the lassi chilled with some ice cubes. You can add a few strands of saffron to the lassi for an exotic flavor and garnish. To make it more nutritious, you can add some chopped nuts on top. Enjoy it as a refreshing drink or as a dessert after meals.