Inescapable Vanilla Ganache Recipe

Ingredients:

• 1 cup heavy cream
• 16 ounces semisweet chocolate chips
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Heat the heavy cream in a saucepan over medium heat until it comes to a simmer.
2. Remove from heat and add in the chocolate chips and butter.
3. Stir until chocolate is melted and mixture is smooth.
4. Add in vanilla extract and salt, stir until well combined.
5. Cover and let cool to room temperature.
6. Once cooled, transfer to a mixing bowl and beat on medium speed with an electric mixer until the ganache becomes light and fluffy.
7. The ganache is now ready to be used as a frosting or filling for your favorite desserts.

Verdict:

This Inescapable Vanilla Ganache is a silky smooth and decadent treat that will take your desserts to the next level. It’s rich, full of flavor, and can be used in so many different ways. Whether you’re looking to frost a cake or fill some cupcakes, this ganache is sure to impress.

Serving Suggestions:

• Use as a frosting for cakes or cupcakes
• Use as a filling for macarons
• Dip cookies, donuts, or fruit into the ganache
• Drizzle on top of ice cream or brownies
• Spread on toast or croissants for a decadent breakfast treat