Instant Milk Eggs Recipe

Ingredients:

• 2 eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon butter or oil for cooking

Instructions:

1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat a non-stick pan over medium heat and add in the butter or oil to melt.
3. Pour the egg mixture into the pan and let cook for 30 seconds.
4. Using a spatula, gently fold the eggs over onto themselves until they are cooked through and no liquid egg remains.
5. Remove from heat and serve hot.

Verdict:

Instant milk eggs are a quick and easy breakfast option that is both tasty and packed with protein. The addition of milk makes the eggs extra creamy and pairs well with the salty richness of the butter or oil used for cooking.

Serving Suggestions:

Instant milk eggs can be served on their own as a satisfying breakfast dish, paired with some toast, or even wrapped in a tortilla for a delicious breakfast burrito. Add some fresh herbs or grated cheese for extra flavor.