Irish Soup

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 4 potatoes, peeled and chopped
• 3 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and cook until soft and translucent.
3. Add potatoes, chicken broth, thyme, salt, and pepper.
4. Simmer until the potatoes are soft, about 20 minutes.
5. Puree the soup in a blender until smooth.
6. Return the soup to the pot and add the heavy cream.
7. Simmer until heated through.
8. Season with additional salt and pepper to taste.

Verdict:

This Irish soup is a creamy and hearty dish perfect for a cold day. The combination of potato and thyme creates a distinct flavor that will leave you wanting more.

Serving Suggestions:

Garnish with some chopped parsley or chives and serve with some crusty bread or a side salad.