Italian Croissants with Raw Ham, Mozzarella and Pesto Recipe

Ingredients:

• 4 croissants
• 8 slices of raw ham
• 4 slices of mozzarella cheese
• 4 tablespoons of pesto sauce

Instructions:

1. Cut the croissants in half and place them on a baking tray lined with parchment paper.
2. Spread 1 tablespoon of pesto sauce on the bottom half of each croissant.
3. Place 2 slices of raw ham on top of the pesto sauce on each croissant.
4. Top the raw ham with 1 slice of mozzarella cheese on each croissant.
5. Place the top half of the croissant back on each sandwich.
6. Bake in a preheated oven at 180°C (350°F) for 5-7 minutes, or until the cheese has melted and the croissants are golden brown.
7. Remove from the oven and let cool for a few minutes before serving.

Verdict:

Italian croissants with raw ham, mozzarella and pesto are a delicious way to enjoy the flavors of Italy in a quick and easy sandwich. The combination of the salty ham, creamy cheese and flavorful pesto makes for a filling and satisfying meal. These croissants are perfect for a quick weekday lunch or a weekend brunch with friends and family.

Serving Suggestions:

• Pair with a classic Italian salad of tomatoes, mozzarella and basil.
• Serve with a side of roasted vegetables for a nutritious meal.
• Enjoy with a glass of red wine for a true Italian experience.