Italian Hot Chocolate Recipe

Ingredients:

• 2 cups of whole milk
• 1/4 cup of heavy cream
• 4 oz of dark chocolate (70% cocoa solids)
• 2 tbsp of granulated sugar
• 1/2 tsp of vanilla extract
• A pinch of salt

Instructions:

1. Start by finely chopping the chocolate and placing it in a bowl.
2. In a saucepan, heat the milk and cream over medium heat until it starts to simmer.
3. Add the sugar, vanilla extract, and salt to the saucepan and stir until completely dissolved.
4. Remove the saucepan from the heat and slowly pour the hot milk mixture over the chopped chocolate.
5. Whisk the mixture until the chocolate is melted and the mixture is smooth and shiny.
6. Pour the mixture back into the saucepan and heat over medium heat until it comes to a simmer.
7. Continue to whisk the mixture until it is thick and creamy, about 5 minutes.
8. Pour the hot chocolate into mugs and serve immediately.

Verdict:

This Italian hot chocolate is rich, creamy, and decadent. The dark chocolate gives it a deep, intense flavor that is perfectly balanced by the sweetness of the sugar and vanilla extract. The addition of heavy cream makes it extra luxurious, while the pinch of salt brings out the chocolate’s natural flavors. This is the perfect treat to cozy up with on a cold winter night.

Serving Suggestions:

You can serve this Italian hot chocolate with a dollop of whipped cream and a sprinkle of cocoa powder on top. You can also add some marshmallows or a drizzle of caramel sauce for an extra indulgent treat. Serve alongside some freshly baked cookies or biscotti.