Italian Mixed Salad Recipe

Ingredients:

• 1 head of lettuce, torn into bite-sized pieces
• 1/2 red onion, thinly sliced
• 1 medium cucumber, sliced
• 2 medium roma tomatoes, chopped
• 1/2 cup pitted kalamata olives
• 1/3 cup crumbled feta cheese
• 1/4 cup Italian dressing

Instructions:

1. In a large mixing bowl, combine the lettuce, red onion, cucumber, tomatoes, olives, and feta cheese.
2. Pour the Italian dressing over the top and toss until everything is evenly coated.
3. Chill in the refrigerator for at least 30 minutes before serving.

Verdict:

This Italian mixed salad is a colorful and flavorful combination of fresh vegetables, salty olives, and tangy feta cheese. It’s easy to make and perfect for a light lunch or as a side dish for dinner. The Italian dressing adds a zesty kick that ties everything together. This salad is sure to be a hit among salad lovers!

Serving Suggestions:

For a heartier meal, add some grilled chicken or shrimp to the salad. You can also serve it with some crusty bread and a glass of white wine for a complete Mediterranean-inspired meal. Enjoy!