Italian Muscat Tart Recipe

Ingredients:

• 1 pre-made pie crust
• 1 cup muscat grapes, halved and seeded
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 2 eggs
• 1/2 cup heavy cream
• 1/4 cup brandy

Instructions:

1. Preheat your oven to 375°F.
2. Unroll the pie crust and lay it flat into a tart pan with a removable bottom. Gently press the crust into the sides and bottom of the pan, trimming off any excess dough.
3. In a medium bowl, combine the sugar, cornstarch, and salt. Whisk the mixture together until it’s fully blended.
4. Add in the melted butter, eggs, heavy cream, and brandy to the sugar mixture, whisking until smooth.
5. Place the halved and seeded muscat grapes into the pie crust, arranging them evenly.
6. Pour the sugar mixture over the grapes, filling the pan to the top.
7. Bake for 40 to 45 minutes or until the filling is set. Remove from oven and allow the tart to cool for at least 10 minutes before serving.

Serving Suggestions:

This elegant Italian Muscat Tart is perfect for a special occasion or as a lovely dessert for a dinner party. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream to complete the experience!

Verdict:

This Italian Muscat Tart is a heavenly dessert that’s sure to impress! The muscat grapes add a delightful sweetness to the tart, while the brandy gives it a subtle depth of flavor. The creamy filling and flaky crust make it a truly decadent treat.