Italian Salad Recipe

Ingredients:

• 1 head of romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/2 cup croutons
• 1/2 cup freshly grated parmesan cheese

Dressing Ingredients:

• 1/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, black olives, croutons, and parmesan cheese.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.

Verdict:

This Italian salad is a fresh and flavorful mix of greens, tomatoes, olives, and Parmesan cheese. The homemade dressing adds a tangy and herbaceous kick. It’s a perfect light dinner or side dish for any occasion.

Serving Suggestions:

For a heartier meal, top the salad with grilled chicken or shrimp. Serve with a slice of crusty bread on the side.