Jacket Potatoes Recipe

Ingredients

• 4 large baking potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and dry the potatoes. Using a fork, poke several holes into each potato.
3. Drizzle olive oil over the potatoes, then sprinkle with salt and pepper.
4. Place the potatoes in the preheated oven and bake for 50-60 minutes, until the skin is crispy and the inside is soft.
5. Remove from the oven, and cut an X shape on the top of each potato. Squeeze from the sides to open the potatoes.
6. Season with additional salt and pepper if desired, and serve hot.

Verdict

Jacket potatoes are a simple and delicious comfort food that can be served as a side dish or as a main meal. The crispy skin and fluffy interior make it a satisfying dish for any occasion.

Serving Suggestions

• Serve as a side dish with your favorite meat or vegetables
• Top with sour cream, chives, and cheese for an indulgent treat
• Add beans, chili, or other toppings to turn it into a filling meal