Japanese White Cabbage Salad Recipe

Ingredients:

• 1 head of white cabbage, shredded
• 1 carrot, grated
• 2 green onions, thinly sliced
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon toasted sesame seeds

Instructions:

1. In a large bowl, combine the shredded cabbage, grated carrot, and sliced green onions.
2. In a separate bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, salt, and black pepper until well blended.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.
5. Garnish with toasted sesame seeds before serving.

Verdict:

This Japanese white cabbage salad is a light and refreshing dish that is perfect as a side dish or a light lunch. The dressing has the perfect balance of sweet and savory and complements the crisp texture of the cabbage and carrot. The toasted sesame seeds add a nice nutty flavor and crunch to the salad.

Serving Suggestions:

This salad pairs well with grilled meats or fish, and can also be served as a filling for sushi rolls. It can also be enjoyed on its own as a light and healthy lunch or dinner option. Enjoy it with a glass of chilled white wine or a cup of hot green tea.