Jelly Egg Recipe

Ingredients:

• 6 eggs
• 1 packet of jelly crystals (any flavor of your choice)
• 2 cups of boiling water

Instructions:

1. Boil the eggs in a pot of boiling water for 10-12 minutes. Let them cool and peel the shell off. Cut the eggs in half, remove the yolk and place the egg whites on a plate.
2. In a separate bowl, prepare a packet of jelly according to the instructions given on the package.
3. Take an ice cube tray or egg container and pour a spoonful of jelly mixture up to 1/3rd of each cube.
4. Place one half of the egg white in each of the cubes, with the curved side facing upwards.
5. Pour more jelly mixture on top of the egg whites, until they are completely covered.
6. Refrigerate the tray for at least an hour, until the jelly is set.
7. Remove the jelly eggs from the ice cube tray or egg container and place them on a platter.
8. Serve chilled, and enjoy the sweet and savory flavor of a delicious jelly egg!

Verdict:

The jelly egg is a perfect blend of sweet and savory flavors. The soft texture of the egg whites goes well with the fruity and refreshing jelly, making it a great party treat or a fun snack to serve your kids.

Serving Suggestions:

You can serve the jelly eggs as an appetizer or as a dessert. You can also pair them with some fresh fruits and whipped cream for a more exciting platter. These jelly eggs are perfect for kids’ birthday parties or a picnic in the park.