Julienne Fillet Papillotes in a Planter Recipe

Ingredients:

• 4 fillets of white fish
• 2 carrots
• 1/2 zucchini
• 1/2 leek
• 1/2 onion
• 2 garlic cloves
• 1 tablespoon olive oil
• 1 tablespoon white wine
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the vegetables into julienne strips.
3. Sauté the onion and garlic in a pan with olive oil until translucent.
4. Add the carrots, leek and zucchini. Cook until the vegetables are just soft. Add the white wine and let the mixture simmer for 2-3 minutes.
5. Cut four large squares of parchment paper of equal size. Fold them in half and cut a semi-circle on the folded part of the paper.
6. Place a fillet on each piece of parchment paper and add a generous amount of the vegetable mixture on the top of each fillet.
7. Close each parchment paper by folding the half of the paper over the top of the fillet. Seal the edges of the paper by folding it twice (like a candy wrapper).
8. Place the papillotes in a planter and bake in the oven for 15-20 minutes.
9. Remove from oven and let it sit for 2-3 minutes before serving.

Verdict and serving suggestions:

Julienne Fillet Papillotes in a Planter is a flavorful and healthy dish perfect for a special dinner or when you want to impress guests. The combination of fish and vegetables creates a healthy and balanced meal that is both delicious and satisfying. You can serve this dish with a side of rice or potatoes and a fresh salad. Enjoy!