Julienne Soup Recipe

Ingredients:

• 2 medium carrots, peeled and cut into thin matchsticks (julienne)
• 2 stalks of celery, cut into thin matchsticks (julienne)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 6 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat.
2. Add onion and garlic; sauté for 2 minutes or until onion is soft.
3. Add carrots and celery, and cook for 5 minutes or until vegetables are slightly soft.
4. Pour in the broth, thyme, oregano, salt, and black pepper.
5. Bring to a boil, reduce heat, and simmer for 10 minutes or until vegetables are tender.
6. Ladle soup into bowls and sprinkle with fresh parsley for garnish.

Verdict:

This Julienne Soup is a flavorful and healthy option for any time of the year. The combination of carrots, celery, and herbs brings out a delicious taste, while the broth adds depth and richness to the soup. You can add any protein you prefer, such as chicken or tofu, to boost the meal’s nutritional value.

Serving Suggestions:

Serve hot with a slice of crusty bread, grilled cheese sandwich, or a side salad for a complete and satisfying meal.