Keftedes Recipe

Ingredients:

• 1 pound ground beef
• 1 medium onion, grated
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried mint
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs
• 1 egg, beaten
• Oil for frying

Instructions:

1. In a large mixing bowl, combine the ground beef, grated onion, minced garlic, oregano, mint, thyme, cumin, cinnamon, nutmeg, salt, black pepper, breadcrumbs, and egg. Mix well.
2. Shape the mixture into small meatballs, about 1-2 inches in diameter.
3. In a large skillet, heat enough oil to shallow fry the meatballs over medium-high heat.
4. Add the meatballs to the skillet and cook for about 5-7 minutes, or until browned on all sides and cooked through.
5. Using a slotted spoon, remove the meatballs from the skillet and place them on a paper towel-lined plate to remove any excess oil.
6. Serve hot with tzatziki sauce and a side salad.

Verdict:

This keftedes recipe is a classic Greek dish that is full of flavor and perfect for any occasion. The combination of herbs and spices adds a unique twist to traditional meatballs. Shallow-frying the meatballs ensures that they are crispy on the outside and juicy on the inside. Tzatziki sauce and a side salad complement the keftedes perfectly.

Serving Suggestions:

Serve the keftedes with a side of tzatziki sauce, which can be made by combining yogurt, grated cucumber, garlic, olive oil, and lemon juice. A Greek salad or roasted vegetables would make the perfect side dish. Enjoy this delicious and easy-to-make recipe with family and friends!