Kinder Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsalted butter, softened
• 3 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/4 cup hazelnut spread
• 1/4 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23-cm) cake pan and set aside.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
5. Add the dry ingredients to the wet ingredients in batches, alternating with the whole milk and vanilla extract. Mix until well combined.
6. Stir in the hazelnut spread and chocolate chips until well distributed throughout the batter.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
9. Allow the cake to cool before slicing and serving.

Verdict:

This Kinder Cake is a delicious and moist cake that is perfect for any occasion. The hazelnut spread and chocolate chips add a lovely flavor and texture to the cake that will leave you wanting more.

Serving Suggestions:

Serve this cake with a dollop of whipped cream and a sprinkle of cocoa powder on top for an extra decadent treat. You can also enjoy it with a glass of milk or a cup of coffee.