Kiwi Apple Compote Recipe

Ingredients

• 4 kiwis, peeled and chopped
• 2 medium-sized apples, peeled and chopped
• 1/2 cup sugar
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1 cinnamon stick

Instructions

1. In a medium saucepan, combine the chopped kiwis, chopped apples, sugar, water, vanilla extract, and cinnamon stick.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat and let simmer for about 20-25 minutes, or until the fruit is tender and the liquid has reduced and thickened.
4. Remove from heat and let cool slightly.
5. Remove the cinnamon stick and serve the compote warm or chilled.

Verdict and Serving Suggestions

Kiwi Apple Compote is a delicious and healthy dessert that is perfect for serving after a meal. This compote has a sweet and tangy flavor that pairs well with vanilla ice cream or yogurt. You can also serve it as a topping for pancakes or waffles. Enjoy!