Kiwi Compote

Ingredients:

• 4 kiwis, peeled and sliced
• 1/2 cup of sugar
• 1/4 cup of water
• 1 tablespoon of lemon juice

Instructions:

1. In a small saucepan over medium-high heat, combine the sugar, water, and lemon juice.
2. Bring to a boil, stirring occasionally, until the sugar has dissolved.
3. Add the kiwi slices and reduce the heat to low.
4. Cook for 10-15 minutes, stirring occasionally, until the kiwis have softened and the mixture has thickened.
5. Remove from heat and let cool.
6. Serve warm or chilled.

Verdict:

This sweet and tangy compote is a delicious way to use up ripe kiwis. It can be served as a topping on yogurt, ice cream, or pancakes. It can also be used as a filling for pies and tarts.

Serving suggestions:

• Serve the kiwi compote over vanilla ice cream or Greek yogurt.
• Use the compote as a topping for pancakes or waffles.
• Spread it on toast or bagels.