Lacquered Tenderloin Recipe

Ingredients:

• 1 whole beef tenderloin (4-5 lbs)
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup hoisin sauce
• 1/4 cup rice vinegar
• 1 tablespoon grated fresh ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes

Instructions:

1. Preheat the oven to 400 degrees F.
2. Place the whole beef tenderloin onto a large baking pan.
3. In a bowl, whisk together the soy sauce, honey, hoisin sauce, rice vinegar, ginger, garlic powder and red pepper flakes until smooth.
4. Brush the mixture onto the entire beef tenderloin, making sure to coat it evenly.
5. Cook the beef tenderloin in the oven for about 20-25 minutes or until the internal temperature reaches 125 degrees F for medium-rare.
6. Take the beef tenderloin out of the oven and let it rest for about 5-10 minutes before slicing it into medallions.

Verdict:

This lacquered tenderloin recipe is perfect for special occasions as it is both impressive and delicious. The glaze gives the beef a sweet and savory flavor, while the tenderloin itself is juicy and succulent.

Serving Suggestions:

Serve the lacquered tenderloin with roasted vegetables, mashed potatoes, or rice pilaf for a complete meal. Pair with a full-bodied red wine, such as Cabernet Sauvignon or Merlot.