Lamb Curry with a Thousand Flavors

Ingredients

• 1 kg lamb shoulder, cut into chunks
• 2 onions, chopped
• 4 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 tbsp. garam masala
• 1 tbsp. ground coriander
• 1 tbsp. ground cumin
• 1 tbsp. turmeric powder
• 1 tbsp. chili powder
• 1 tsp. ground cinnamon
• 1 tsp. ground cardamom
• 1/2 tsp. ground nutmeg
• 1 can of diced tomatoes
• 1 can of coconut milk
• 1/4 cup of chopped fresh cilantro leaves
• 2 tbsp. vegetable oil
• Salt and black pepper to taste

Instructions

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the onions, garlic, and ginger and sauté until the onions are soft and translucent, about 5 minutes.
3. Turn the heat up to medium-high and add the lamb pieces and sauté until browned on all sides, about 5-7 minutes.
4. Add all the spices and stir well to coat the lamb with the spices.
5. Add the canned tomatoes and bring to a boil, then reduce the heat and let the curry simmer for about 45 minutes, until the lamb is tender.
6. Add the coconut milk and let the curry simmer for another 10-15 minutes until the sauce thickens.
7. Season with salt and black pepper to taste, then garnish with chopped cilantro leaves.

Verdict

This lamb curry with a thousand flavors is a delicious blend of spices that will tantalize your taste buds. The combination of sweet, savory, and spicy flavors is perfectly balanced and will satisfy all your cravings. Serve with fragrant rice or naan bread for a comforting and filling meal.

Serving Suggestions

This lamb curry goes great with plain steamed rice or your favorite type of bread. You can also add some vegetables such as peas, carrots, or bell peppers for an extra boost of nutrition. Enjoy!