Lamb Shank Couscous Recipe

Ingredients:

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons smoked paprika
• 2 teaspoons cinnamon
• 1 can of chopped tomatoes
• 2 cups chicken or vegetable broth
• 1 cup couscous
• Salt and pepper, to taste
• Fresh cilantro or parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F.
2. Season the lamb shanks with salt and pepper.
3. Heat the olive oil in a large, oven-proof pot or Dutch oven over medium-high heat.
4. Add the lamb shanks and sear on all sides until browned, about 5-7 minutes.
5. Remove the lamb shanks from the pot and set aside.
6. Add the onions and carrots to the pot and sauté for 5 minutes, until softened.
7. Add the garlic and spices (cumin, coriander, smoked paprika, cinnamon) and sauté for an additional 1-2 minutes until fragrant.
8. Add the canned tomatoes and broth, and stir to combine.
9. Return the lamb shanks to the pot and spoon some of the sauce over them.
10. Cover the pot with a lid and transfer to the oven.
11. Cook for 2-2 1/2 hours, or until the lamb is tender and falling off the bone.
12. Once lamb is cooked, carefully remove it from the pot and set aside. Then add the couscous to the pot and stir well.
13. Cover with a lid and let the couscous absorb the liquid for about 5 minutes.
14. Fluff up the couscous with a fork and serve hot with the lamb shanks, spooning some of the sauce over both.
15. Garnish with chopped cilantro or parsley (optional).

Serving Suggestions:

This lamb shank couscous recipe is perfect for a cozy dinner at home. Serve with a side of steamed vegetables or a simple salad for a well-rounded meal.

Verdict:

This lamb shank couscous is a hearty and comforting dish that is perfect for cooler months. The lamb is fall-off-the-bone tender and packed with flavor from the warm spices and savory tomato broth. The couscous is a perfect accompaniment, absorbing all of the delicious sauce and adding texture to each bite. Don’t forget to garnish with fresh herbs for a pop of color and added freshness!