Langoustine Terrine Recipe

Ingredients

• 500g langoustines, cooked and peeled
• 300g smoked salmon, thinly sliced
• 200g cream cheese
• 1 lemon, juiced and zested
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste

Instructions

1. Prepare a rectangular terrine dish by lining it with cling film or plastic wrap, leaving enough overhang to cover the terrine once assembled.
2. Lay the sliced smoked salmon in a single layer over the cling film, slightly overlapping each slice.
3. In a food processor, blend the cooked and peeled langoustines, cream cheese, lemon juice and zest until smooth.
4. Stir in the chopped fresh herbs, salt and pepper to taste.
5. Pour the langoustine mixture over the smoked salmon and smooth the surface with a spatula.
6. Cover the top of the terrine with overhanging plastic wrap and refrigerate for at least 3 hours or overnight.
7. To serve, remove the plastic wrap and invert the terrine onto a serving platter. Gently remove the remaining plastic wrap and slice the terrine into thick slices.

Serving Suggestions

This langoustine terrine is best served chilled and can be enjoyed as a starter or a light lunch. Serve with a side salad and some crusty bread for a complete meal.

Verdict

This langoustine terrine is a luxurious and elegant dish that is sure to impress your guests. The creamy and delicate langoustine filling pairs perfectly with the smoky flavour of the salmon, and the fresh herbs add a burst of freshness to each bite.