Laughing Cow Pie Recipe

Ingredients:

• 1 sheet of store-bought puff pastry
• 1 egg, beaten
• 1/4 cup all-purpose flour
• 6 Laughing Cow cheese wedges
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh herbs (such as parsley, chives, basil, or thyme)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. On a lightly floured surface, roll out the puff pastry into a rectangular shape that’s slightly larger than your baking dish.
3. Transfer the puff pastry to the baking dish and prick the bottom with a fork. Brush the beaten egg all over the pastry.
4. Bake the pastry for 6-8 minutes or until it is lightly golden brown.
5. In a mixing bowl, combine the Laughing Cow cheese wedges, Parmesan cheese, chopped herbs, garlic powder, onion powder, salt, and pepper.
6. Spread the cheese mixture onto the pastry base.
7. Bake the pie for another 15-20 minutes, or until the cheese is melted and lightly browned on top.
8. Serve hot and enjoy!

Verdict:

This Laughing Cow Pie is a delicious and easy-to-make savory pie that will impress your guests! The combination of the rich and creamy Laughing Cow cheese with the fresh herbs and Parmesan cheese is simply mouth-watering. This pie is perfect for a special occasion or as a quick and satisfying meal.

Serving Suggestions:

• Pair with a mixed greens salad for a light and refreshing meal.
• Add some cooked bacon or diced ham for a heartier dish.
• Enjoy with a glass of white wine for the ultimate indulgence.