Laura’s Pesto Recipe

Ingredients:

• 2 cups fresh basil leaves, packed
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• 1/3 cup pine nuts
• 3 garlic cloves, minced
• 1/4 teaspoon salt

Instructions:

1. In a food processor, pulse the basil until coarsely chopped.
2. Add the garlic and pine nuts and pulse again.
3. Add the Parmesan cheese and pulse until well combined.
4. With the motor running, slowly pour in the olive oil until the pesto is smooth and well combined.
5. Add salt to taste.
6. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Verdict:

Laura’s pesto is a classic and delicious recipe that can be used in a variety of dishes. The combination of fresh basil, Parmesan cheese, pine nuts, and garlic creates a bold and flavorful sauce that is perfect for pasta, sandwiches, and more.

Serving Suggestions:

• Toss with freshly cooked pasta for a quick and easy meal.
• Spread on toasted bread for a delicious bruschetta.
• Use as a marinade for grilled chicken or shrimp.
• Serve as a dip for fresh vegetables or crackers.