Laura’s Pesto Recipe
Ingredients:
- 2 cups fresh basil leaves, packed
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- 1/3 cup pine nuts
- 3 garlic cloves, minced
- 1/4 teaspoon salt
Instructions:
- In a food processor, pulse the basil until coarsely chopped.
- Add the garlic and pine nuts and pulse again.
- Add the Parmesan cheese and pulse until well combined.
- With the motor running, slowly pour in the olive oil until the pesto is smooth and well combined.
- Add salt to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Verdict:
Laura’s pesto is a classic and delicious recipe that can be used in a variety of dishes. The combination of fresh basil, Parmesan cheese, pine nuts, and garlic creates a bold and flavorful sauce that is perfect for pasta, sandwiches, and more.
Serving Suggestions:
- Toss with freshly cooked pasta for a quick and easy meal.
- Spread on toasted bread for a delicious bruschetta.
- Use as a marinade for grilled chicken or shrimp.
- Serve as a dip for fresh vegetables or crackers.
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