Laurent Mariotte Crepe Cake Recipe

Ingredients:

• For the crepes:
• 350g flour
• 4 eggs
• 1L milk
• 2 tbsp sugar
• 1 pinch of salt
• 2 tbsp vegetable oil
• For the filling:
• 500g mascarpone cheese
• 200g heavy cream
• 200g powdered sugar
• 1 tbsp vanilla extract

Instructions:

1. Make the crepes:
• Whisk together the flour, eggs, milk, sugar, salt, and vegetable oil until the batter is smooth.
• Heat a non-stick skillet over medium-high heat and pour a ladleful of batter onto the skillet.
• Cook the crepe until the edges are golden brown, then flip and cook the other side for a few more seconds until cooked through.
• Repeat this process until you have used all the batter and have about 20-25 crepes.
2. Make the filling:
• In a bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
3. Assemble the crepe cake:
• Place a crepe onto a cake stand or plate and spread about 2 tablespoons of the filling onto the crepe.
• Layer another crepe on top of the filling, then add more filling on top of that crepe.
• Continue layering crepes and filling until you have used all the crepes and filling.
• Refrigerate the crepe cake for at least 2 hours to set.

Verdict and Serving Suggestions:

The Laurent Mariotte Crepe Cake is a delicious and elegant dessert that is perfect for any occasion. The crepes are light and fluffy, and the creamy mascarpone filling is the perfect complement to the delicate crepes.

When serving the crepe cake, you can sprinkle some powdered sugar on top or decorate it with fresh fruits or berries to make it look even more appetizing. This cake can be served chilled or at room temperature.