Le Puy Green Lentil Stew Recipe

Ingredients:

• 2 cups Le Puy green lentils, rinsed and drained
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 tablespoon tomato paste
• 4 cups vegetable broth
• 2 bay leaves
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook, stirring occasionally, until vegetables are softened, about 8-10 minutes.
2. Add tomato paste, thyme, rosemary, and smoked paprika. Stir to combine and cook for an additional 1-2 minutes until fragrant.
3. Add Le Puy green lentils, vegetable broth, bay leaves, salt, and black pepper. Bring to a boil. Reduce heat to low, cover, and simmer for about 30-35 minutes, until lentils are tender.
4. Remove the bay leaves and season with additional salt and black pepper, if necessary.
5. Serve hot with crusty bread and a side salad.

Verdict:

This hearty Le Puy Green Lentil Stew is perfect for a chilly evening. The lentils not only add great texture to the dish but are also packed with protein and dietary fiber. The combination of thyme, rosemary, and smoked paprika provides a balance of earthy and smoky flavors. Serve it with fresh, warm bread to soak up the delicious broth!

Bon Appétit!