Leek and Goat Cheese Tart Recipe

Ingredients:

• 1 pie crust
• 2 tablespoons unsalted butter
• 1 cup chopped leeks, white and light green parts only
• 3 ounces goat cheese, crumbled
• 2 eggs
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and press it into a 9-inch tart pan. Trim any excess crust.
3. Melt the butter in a skillet over medium heat. Add the chopped leeks and sauté until tender, about 7 minutes.
4. Spoon the leeks into the prepared tart shell. Sprinkle the crumbled goat cheese over the top.
5. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
6. Pour the egg mixture over the leeks and goat cheese in the tart shell.
7. Bake for 25-30 minutes, or until the tart is set and the crust is golden brown.
8. Allow to cool for a few minutes before slicing and serving.

Verdict:

This Leek and Goat Cheese Tart is a delicious and elegant addition to any brunch or lunch spread. The combination of savory leeks and tangy goat cheese is simply irresistible, and the creamy custard filling makes for a rich and satisfying dish.

Serving Suggestions:

Serve this tart warm or at room temperature alongside a simple green salad and a glass of white wine for a lovely meal. Alternatively, cut the tart into smaller pieces and serve as a party appetizer or a decadent snack.