Leek and Mushroom Pie

Ingredients

• 1 ready-made pie crust
• 3 tablespoons butter
• 2 leeks, sliced
• 8 oz sliced mushrooms
• 1 garlic clove, minced
• 1 cup heavy cream
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated parmesan cheese

Instructions

1. Preheat the oven to 375F.
2. Prick the pie crust with a fork and bake for 10 minutes.
3. While the crust is baking, melt the butter in a large skillet.
4. Add the sliced leeks, sliced mushrooms, and minced garlic and sauté for 5-7 minutes until the vegetables are soft.
5. In a mixing bowl, whisk together the heavy cream, eggs, salt, and black pepper.
6. Add the cooked vegetables to the bowl and mix everything together.
7. Pour the mixture into the pie crust and sprinkle the grated parmesan cheese on top.
8. Bake the pie for 30-35 minutes until set.
9. Let it cool for a few minutes before serving.

Verdict

This leek and mushroom pie is perfect for a cozy fall dinner. The combination of earthy mushrooms and sweet leeks is delicious, and the creamy filling makes it feel indulgent. The parmesan adds a nice savory note to the dish. Serve it with a simple green salad for a complete meal.

Enjoy!