Leek and Mushroom Quiche Recipe

Ingredients

• 1 pre-made pie crust, thawed
• 1 leek, thinly sliced
• 1 cup sliced mushrooms
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F (190°C).
2. Place the pre-made pie crust in a 9-inch pie dish. Trim and crimp the edges.
3. Heat a large skillet over medium-high heat. Add the sliced leeks and mushrooms and sauté until softened, about 5 minutes.
4. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
5. Stir the leeks, mushrooms, and grated Parmesan cheese into the egg mixture. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the quiche is set in the center and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.

Verdict and Serving Suggestions

This Leek and Mushroom Quiche is a delicious and easy-to-make dish that is perfect for brunch, lunch, or dinner. The combination of leeks, mushrooms, and eggs creates a savory and satisfying flavor that is sure to please everyone. Serve the quiche warm with a simple green salad or roasted vegetables on the side.