Leek and Smoked Salmon Quiche Recipe

Ingredients:

• 1 pre-made pie crust
• 3 leeks, white and light green parts thinly sliced
• 6 oz. smoked salmon, roughly chopped
• 6 large eggs
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Directions:

1. Preheat the oven to 375°F.
2. Pre-bake the pie crust according to the package instructions and set aside.
3. In a large skillet over medium heat, cook the leeks until softened (about 10 minutes).
4. Add the smoked salmon and cook for a few more minutes, stirring occasionally. Remove from the heat.
5. In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper.
6. Spread the leek and salmon mixture over the pre-baked pie crust.
7. Pour the egg and cream mixture over the top of the leek and salmon.
8. Sprinkle the Parmesan cheese over the top of the quiche.
9. Bake for 30-35 minutes or until the quiche is set and the top is golden brown.
10. Let cool for a few minutes before serving.

Verdict: This Leek and Smoked Salmon Quiche is the perfect combination of savory and smoky flavors. The leeks add a delicate sweetness and the Parmesan cheese adds a nice layer of nuttiness. Serve this quiche as the main dish for a brunch or lunch gathering with a side salad.