Leek Fondue Recipe

Ingredients:

• 4 leeks, white parts only, chopped
• 2 tbsp butter
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Crusty bread for dipping

Instructions:

1. Melt butter in a large frying pan over low-medium heat.
2. Add the chopped leeks and sauté for a few minutes until softened.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Cook for about 10 minutes until the mixture thickens, stirring occasionally.
5. Stir in the grated Parmesan cheese and cook for another minute until melted and fully incorporated.
6. Season with salt and pepper to taste.
7. Serve hot, with slices of crusty bread for dipping.

Verdict:

This leek fondue is a delicious and easy-to-make appetizer that is perfect for any occasion. The creamy and cheesy texture, combined with the subtle sweet taste of the leeks, creates a comforting and satisfying dish that will surely please all your guests.

Serving Suggestions:

To add some variety, you can also serve it with fresh vegetables such as carrots, celery or cucumber. You can also sprinkle some freshly chopped parsley or chives over the top for extra flavor and color. Enjoy!