Leek Gratin with Goat Cheese, Pine Nuts and Almonds

Ingredients:

• 4 large leeks
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1 1/2 cups milk
• 1/2 cup crumbled goat cheese
• 1/4 cup pine nuts, toasted
• 1/4 cup sliced almonds, toasted
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and butter a gratin dish.
2. Trim the leeks and remove the tough, dark green tops. Slice the leeks lengthwise and rinse well under running water.
3. Bring a large pot of salted water to a boil. Add the leeks and cook until tender, about 8-10 minutes. Drain well and arrange them in the prepared gratin dish.
4. In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1 minute. Gradually add the milk, whisking constantly, until the mixture thickens. Bring to a gentle boil and reduce the heat. Simmer for 2-3 minutes, stirring occasionally.
5. Add the goat cheese to the sauce and stir until melted. Season with salt and pepper, to taste.
6. Pour the sauce over the leeks in the gratin dish.
7. Sprinkle the pine nuts and almonds over the top of the gratin.
8. Bake in the preheated oven for 20-25 minutes, or until the gratin is golden brown and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.

Verdict:

This leek gratin with goat cheese, pine nuts and almonds is an easy and elegant side dish that is perfect for entertaining or a family dinner. The creamy sauce with tangy goat cheese and the nutty crunch of the pine nuts and almonds make for a delicious and satisfying dish.

Serving Suggestions:

This gratin pairs well with roasted meats such as chicken, pork or beef. It can also be served as a vegetarian main dish with a side of steamed vegetables or a green salad.