Leek Pie Recipe

Ingredients:

• 1 pie crust
• 3 large leeks
• 2 tablespoons of unsalted butter
• 1 tablespoon of olive oil
• 2 garlic cloves, minced
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 3 eggs
• 1/4 cup of heavy cream
• 1/4 cup of grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F/190°C.
2. Rinse the leeks and cut them into thin slices.
3. Heat the butter and olive oil in a large skillet over medium-high heat. Add in the leeks and garlic. Sauté until the leeks are tender and lightly browned (about 8-10 minutes). Stir in thyme, salt, and pepper.
4. In a separate bowl, whisk together the eggs and heavy cream.
5. Spoon the leek mixture into the pie crust. Pour the egg mixture over the top of the leeks. Sprinkle with Parmesan cheese.
6. Bake in the oven for about 30-35 minutes or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

Serving Suggestions:

Leek pies are great on their own, or you can serve them with a side salad for a more complete meal. They’re also perfect for taking to picnics or potlucks.

Verdict:

This leek pie recipe is a delicious and easy way to enjoy the flavor of leeks. The filling is rich and savory, and it pairs perfectly with the flaky pie crust. It’s a great comfort food that’s sure to please everyone at the dinner table!