Leek Rolls with Ham Recipe

Ingredients

• 4 leeks
• 8 slices of cooked ham
• 1 cup grated cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut off the roots and dark green parts of the leeks. Wash the remaining white and light green parts thoroughly.
3. Bring a pot of water to a boil and blanch the leeks for 2-3 minutes until slightly tender.
4. Remove the leeks from the pot and run them under cold water to stop the cooking process.
5. Cut the leeks in half lengthwise and trim any rough or extra bits.
6. Lay two overlapping slices of ham on a flat surface, then place a leek half on the ham.
7. Sprinkle some cheese, garlic powder and onion powder on the leek.
8. Roll up the ham tightly around the leek and place it in a baking dish.
9. Repeat the process with the remaining leeks, ham and cheese.
10. Drizzle olive oil over the top of the ham rolls and season them with salt and pepper.
11. Bake the rolls for 20-25 minutes or until the cheese melts and the ham turns slightly crispy.
12. Serve the leek rolls with ham immediately.

Verdict

These leek rolls with ham are a perfect appetizer or side dish for any occasion. They’re easy to make and packed with flavor, making them a hit with everyone. The ham complements the delicate taste of the leeks perfectly, while the melted cheese and seasoning add a touch of richness to the dish. It’s a must-try recipe for anyone who loves delicious food.

Serving Suggestions

The leek rolls with ham can be served hot or cold as an appetizer, side dish or snack. They’re perfect for picnics, parties, or any special occasion. Serve them with a side of your favorite dip or relish for an extra burst of flavor. You can also pair them with a salad, soup or grilled meat to create a complete meal. No matter how you serve them, they’re sure to be a crowd-pleaser.