Leeks with Cream Recipe

Ingredients:

• 4 large leeks, washed and trimmed
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and freshly ground black pepper, to taste

Instructions:

1. Cut the leeks into rounds, discarding the tough green tops. Rinse well under cold running water to remove any dirt.
2. Melt the butter in a large frying pan over medium heat. Add the leeks and sauté until tender, about 10-15 minutes.
3. Pour the cream over the leeks and stir well. Cook for 5-7 minutes, or until the cream has thickened slightly and coats the back of a spoon.
4. Season with salt and freshly ground black pepper, to taste.
5. Serve hot as a side dish or as a light main course.

Verdict:

Leeks with cream is a classic French dish that is easy to prepare and absolutely delicious. The creamy sauce complements the mild onion flavor of the leeks perfectly, creating a rich and indulgent side dish. This recipe is perfect for entertaining or for a cozy weeknight dinner at home.

Serving Suggestions:

Serve leeks with cream as a side dish to roast chicken or pork loin. They also make a delicious topping for baked potatoes or can be served with crusty bread as a light main course. Enjoy!