Leeks with Soy Cream Recipe

Ingredients

• 2 large leeks, white and light green parts cleaned and cut into thin rounds
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 cup vegetable broth
• 1/2 cup soy cream
• Salt and pepper to taste

Instructions

1. In a large skillet, heat olive oil over medium heat until hot. Add minced garlic and sauté for one minute until fragrant.
2. Add sliced leeks and sauté for 3-4 minutes until softened.
3. Pour in vegetable broth and let it simmer for 5-7 minutes, until the leeks are tender and the broth has thickened slightly.
4. Stir in the soy cream and heat through for another 1-2 minutes. Season with salt and pepper to taste.
5. Serve the leeks hot as a side dish or mix them with pasta, rice or potatoes to make a satisfying main course.

Verdict

This leeks with soy cream recipe is a healthy, flavorful and creamy dish with a delicate oniony taste. The soy cream gives it a rich, dairy-free base, while the vegetable broth adds depth and complexity. It’s perfect as a side dish for any hearty meal or a vegetarian-friendly main course with grains or pasta.

Serving Suggestions

For a more filling meal, try mixing the leeks with warm cooked pasta (preferably linguine or spaghetti) and drizzle some extra virgin olive oil over them. You can also toss in some chopped walnuts or sunflower seeds for extra crunch and flavor. Serve with a green salad or roasted vegetables for a balanced and satisfying meal.