Leg of lamb in the oven and fried potatoes
Ingredients:
- 1 large leg of lamb
- 4 cloves of minced garlic
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried thyme
- Salt and pepper to taste
- 1 cup of chicken broth
- 4 large potatoes, peeled and sliced into rounds
- 1/4 cup of vegetable oil for frying
Instructions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the minced garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the leg of lamb.
- Place the lamb in a roasting pan and pour in the chicken broth.
- Cover the pan with foil and place it in the oven.
- Bake the lamb for 1 hour and 30 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
- Remove the lamb from the oven and let it rest for 10 minutes before slicing.
- While the lamb is resting, fry the sliced potatoes in hot vegetable oil until they are golden brown and crispy.
- Remove the potatoes from the oil and drain them on paper towels.
- Serve the sliced leg of lamb with the fried potatoes.
Verdict:
This leg of lamb in the oven and fried potatoes recipe is a classic dish that is perfect for a special occasion or a Sunday family dinner. The lamb is juicy and flavorful, while the potatoes are crispy on the outside and soft on the inside. The combination of the two is simply delicious and will surely impress your guests.
Serving Suggestions:
This dish would pair well with a side of roasted vegetables, such as carrots or green beans, and a glass of red wine. For an extra touch of elegance, sprinkle some fresh parsley or cilantro on top of the lamb before serving.
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