Leg of Lamb with Honey and Southern Vegetables

Ingredients:

• 1 leg of lamb, bone-in (approximately 5-6 pounds)
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 pound fresh green beans, trimmed
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 cups sliced okra
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine honey, olive oil, minced garlic, chopped fresh rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
3. Place the leg of lamb in a large roasting pan. Brush the honey mixture over the entire surface of the lamb.
4. Pour chicken broth into the bottom of the roasting pan.
5. Cover the roasting pan with foil and place in the oven. Roast the lamb for 1 hour.
6. Remove foil and baste the lamb with the pan juices. Return to the oven and roast for another 30-60 minutes, or until a meat thermometer inserted into the thickest part of the lamb reads 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
7. While the lamb is roasting, prepare the vegetables. In a large bowl, combine green beans, sliced red pepper, sliced onion, and sliced okra. Add 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
8. Spread the vegetable mixture in a single layer on a baking sheet. Roast in the oven for 20-30 minutes, or until the vegetables are tender and lightly browned.
9. Remove the lamb from the oven and let it rest for 10-15 minutes before slicing.
10. Serve the sliced lamb with the roasted vegetables.

Verdict:

This leg of lamb with honey and southern vegetables is a perfect dish for a special occasion or a holiday feast. The sweetness of honey glaze pairs well with the savory flavors of lamb. The roasted southern vegetables add a Southern twist to this dish. This recipe is sure to impress your guests and leave them asking for more.

Serving Suggestions:

Serve this delicious dish with mashed potatoes or roasted garlic potatoes, a side salad, and a glass of red wine. Enjoy!