Lemon Arranged Rum Recipe

Ingredients

• 1 cup freshly squeezed lemon juice
• 1 cup white sugar
• 2 cups water
• 2 cups white rum
• Lemon slices for garnish

Instructions

1. In a medium saucepan, combine the lemon juice, sugar, and water over medium heat. Stir until the sugar dissolves.
2. Bring the mixture to a boil and then reduce the heat and let it simmer for about 5-10 minutes or until it thickens to a syrupy consistency.
3. Remove the mixture from the heat and let it cool completely.
4. Once cooled, stir in the rum.
5. Pour the mixture into a clean glass jar or bottle and seal it tightly.
6. Chill the mixture in the refrigerator for at least an hour before serving.
7. When serving, pour the arranged rum into glasses and garnish with lemon slices. Serve chilled.

Verdict

This lemon arranged rum recipe is perfect for those who love a sweet and tart cocktail. The combination of freshly squeezed lemon juice, white rum, and sugar creates an irresistible blend of flavors that will delight your taste buds. The recipe is easy to make and can be prepared in advance, making it the perfect drink for any occasion.

Serving Suggestions

Serve this lemon arranged rum alongside some hearty appetizers like prosciutto-wrapped mozzarella or roasted garlic and goat cheese crostini. For a full meal, pair it with grilled fish or chicken. And for the perfect dessert, pair it with a tart lemon sorbet or a classic lemon tart.