Lemon Butter Sauce Recipe

This simple lemon butter sauce adds a burst of citrus flavor to any dish. It’s perfect for drizzling over seafood, chicken or vegetables.

Ingredients:

• 1/2 cup butter, melted
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small saucepan, melt the butter over medium heat.
2. Add the lemon juice, zest, salt and pepper to the melted butter and stir to combine all the ingredients. Continue to cook until all the ingredients are well combined and heated through.
3. Remove from heat and let it cool for a few minutes before serving.
4. Drizzle the lemon butter sauce over your favorite dish and enjoy!

Verdict:

This lemon butter sauce is full of flavor and easy to make, making it the perfect addition to any meal. Its tangy taste and smooth texture makes it an ideal sauce to pair with seafood, chicken or vegetables. It’s sure to impress your family and guests.

Serving Suggestions:

Drizzle this sauce over grilled salmon or asparagus. You can also serve this sauce with boiled or baked potatoes. For a light lunch, serve the sauce alongside mixed greens and steamed shrimp or chicken. Experiment with your favorite dishes and enjoy this delicious sauce!