Lemon Chocolate Verrine Recipe

Ingredients

• 1 cup of heavy cream
• 1/2 cup of milk
• 1/2 cup of lemon juice
• 1/4 cup of sugar
• 1/2 cup of dark chocolate chips
• 1/2 cup of crushed graham crackers

Instructions

1. In a small saucepan, combine the heavy cream and milk and heat until bubbles start to form along the edges.
2. Remove from the heat and stir in the lemon juice. Let the mixture sit for 5 minutes to thicken.
3. Stir in the sugar until dissolved. Set aside to cool.
4. Melt the chocolate chips in a bowl set over simmering water.
5. Layer the crushed graham crackers and lemon cream mixture in individual verrine glasses, starting with a layer of graham crackers. Top each layer with melted chocolate.
6. Chill in the refrigerator for at least 30 minutes or until ready to serve.

Serving Suggestions

Serve chilled, garnished with lemon slices or mint leaves. This Lemon Chocolate Verrine makes a perfect dessert for a dinner party or special occasion. The combination of tangy lemon and rich chocolate is sure to delight your taste buds!