Lemon Curd Cheesecake Recipe

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 32 oz cream cheese, room temperature
• 1 1/4 cups granulated sugar
• 1 tablespoon vanilla extract
• 4 large eggs, room temperature
• 1/2 cup lemon curd
• 1/4 cup heavy cream

Directions:

1. Preheat oven to 325°F (165°C). Wrap the outside of a 9-inch springform pan with two layers of aluminum foil.
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until moistened. Press mixture onto the bottom of the prepared pan. Bake for 10 minutes and let cool.
3. In a large bowl, beat cream cheese with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add sugar and vanilla extract and continue beating for another 2 minutes. Add eggs one at a time, beating until just combined after each addition. Scrape down the sides and bottom of the bowl as needed.
4. Stir in lemon curd and heavy cream. Pour mixture into the cooled crust and smooth the top with an offset spatula.
5. Place the aluminum foil-wrapped springform pan into a large baking dish and pour hot water into the baking dish until it reaches halfway up the sides of the pan.
6. Bake for 1 hour and 20 minutes or until the top of the cheesecake is golden brown and set around the edges but still slightly wobbly in the center.
7. Turn off the oven, prop open the door, and let the cheesecake cool in the oven for 30 minutes.
8. Remove the cheesecake from the baking dish and remove the aluminum foil. Run a sharp knife around the edges of the cheesecake to loosen it from the pan. Cover and refrigerate for at least 4 hours or overnight.
9. Serve chilled and garnish with whipped cream and lemon zest, if desired.

Verdict:

This lemon curd cheesecake is creamy, tangy, and perfectly sweetened. The graham cracker crust adds a nice crunch to the smooth and velvety cheesecake filling. The lemon curd and heavy cream give this dessert a bright and refreshing flavor that cuts through the richness of the cheesecake. It’s a perfect dessert for any special occasion or a cozy night at home.

Serving Suggestions:

This cheesecake can be served on its own or with a dollop of whipped cream and a sprinkle of lemon zest. You can also serve it with fresh berries or a fruit sauce for a burst of color and flavor. It pairs well with a cup of hot coffee or tea.