Lemon Express Cream or “Lemon Posset”

Ingredients:

• 2 cups heavy cream
• 1/2 cup sugar
• 1/4 cup lemon juice
• 1 tablespoon grated lemon zest

Instructions:

1. In a medium-sized saucepan, heat the heavy cream and sugar over medium heat, stirring occasionally.
2. Once the sugar has dissolved, bring the mixture to a boil and allow it to boil for 3 minutes.
3. Remove the saucepan from the heat and stir in the lemon juice and grated lemon zest.
4. Pour the mixture into individual serving dishes (ramekins work well) and allow them to cool to room temperature.
5. Once cooled, cover the dishes with plastic wrap and refrigerate for at least 2 hours before serving.

Verdict:

This simple dessert is both tangy and sweet, with a luxurious creamy texture. The Lemon Express Cream or “Lemon Posset” is sure to impress your guests with its elegant appearance and delicious taste.

Serving Suggestions:

Garnish the Lemon Express Cream or “Lemon Posset” with fresh berries or mint leaves for a pop of color. Alternatively, you can serve it with shortbread cookies or biscotti for added texture. Enjoy!